I have seen the practice of many kinds of Mapo Tofu. It is the key to make it delicious.
Spring is coming. Flowers are blooming all over the mountains. You can't be inferior at the dinner table. One of the Chinese traditional auspicious patterns represents people's yearning for a happy life, wealth and nobility. Bats are sometimes s... ...
When I was a child, my grandmother used the fresh leaves to make the waxy and creaky moxa leaf fruit every Qingming season. This is also called Qingming fruit. There are sesame and sugar fillings. There are mushrooms and dried bean fillings. Tod... ...
Qingming Festival is coming. After catching up with the epidemic, the ban is lifted. Everything in the field is reviving. It's a vibrant scene. I went out for a spring outing. I picked wild wormwood by the way. When I came back, I immediately ma... ...
A homely dish
I didn't like to eat loofah before. I ate it occasionally. Then I fell in love. It's nutritious and delicious.
I like the slight spicy taste. Tofu is tender and smooth. You can eat three bowls of rice.
It's found that Mapo Tofu can extend countless dishes. This dish is also a variety of Mapo Tofu. It's delicious and delicious. It has meat, tofu and dishes. My mother will praise me again.
Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...
I've eaten enough ordinary pasta. Then I'll have something different. The coconut powder in the formula. It's not allowed to leave it alone. It's OK to put milk powder. It's OK to only put cornmeal and flour
A bowl of Mapo Tofu conquers your pot of rice. -
Like people. Super like. But some people can't stand that smell.